ME!

My name is Josh. I was born just across the road at Riverside Community Hospital, about 30 (Eeeeek!) years ago! My family is third generation Riversidians (Word!?) My Grandfather planted some of the big orange groves with his father out near Victoria, which luckily is still greenbelt, kind of. I have lived all over southern California; I spent my formative teenage years in San Diego. My years in San Diego, and fishing trips to the Sierra with my Grandpa were very important in cultivating my respect for the environment.
In 2002 I joined the Army, and for seven years of my life jumped out of airplanes, and spent copious amounts of time going after “bad guys”, when it came time for me to leave that life behind I decided to thru-hike the Appalachian Trail (or AT). The AT runs from Georgia to Maine, while I was walking, and walking, and walking I decided that two key elements would have to be met for me to be happy with a career in the future, I would have to be helping people, or the environment, or both.
To do this I had to improve my skill set, namely learning skills that didn’t just include kicking in doors, so here I am! I want to combine my love for Sociology and the Life Sciences into some kind of super awesome superpower that will help me help people live more sustainably, change our consumption culture, and de-mystify the stigma against being “Green”, its not bad! I want to help myself, and my community, get to where we are sustaining ourselves on one Earth, rather than needing several at the detriment to some poor folks living more efficiently than ourselves!
I like hiking, long walks on the beach, cooking, fixing things, riding my bike, playing with my super awesome dog Jade, growing facial hair, flannels and tattoo’s. I think the biggest thing I want to learn during this class is the framework in which these Sciences are currently residing in, who is in there and what they are doing, and how we can use these people and brains to change the world!



Friday, October 28, 2011

Bottled vs. Tap water

On this blog entry: Learn the pros and cons of tap vs. bottled water.

Where does your home’s tap water come from? First off, WHOA! I am really surprised that Riverside met most of its water supply needs by utilizing

Groundwater sources located in the San Bernardino, Bunker Hill, and Riverside Basins!


Super cool!

“Additional water is purchased from the Western Municipal Water District (WMWD). WMWD is a customer of the Metropolitan Water District of Southern California (MWD) who obtains their water from Northern California Rivers and imports it via the State Water Project.” (riverside.gov)

Not all of it comes from our local sources but it is still impressive that the majority of it does even more reasons to pay attention to groundwater pollution.

What did you learn about the safety of your tap water? I remembered reading a while back that Riverside had some of the worst water in the nation, so I was surprised that our cities water assessment looked so nice. There are a lot of nitrates and some other nasty stuff but when you’re reading the public utilities water assessment you kind of get a warm and fuzzy that there are some really good things going on and everything looks really up to snuff. So I delved a little deeper and looked around the ole interwebz and found EWG’s (Environmental Working Group) website, the one that said such nasty things about our water.

You can see their nasty report here: http://www.ewg.org/tap-water/whatsinyourwater/CA/City-of-Riverside-Public-Utilities/3310031/

Seems we run over recommended guidelines for all kinds of gross chemicals:

Pollution Summary

30

Total Contaminants Detected (2004 - 2009)

Aluminum, Barium (total), Chromium (total), Copper, Nitrate, Silver (total), Chromium (hexavalent), Vanadium, Simazine, Dibromomethane, Trichlorotrifluoroethane, Foaming agents (surfactants), Chloroform, Total trihalomethanes (TTHMs), Combined Uranium (pCi/L), Arsenic (total), Lead (total), 1,2-Dibromo-3-chloropropane (DBCP), Bromoform, Bromodichloromethane, Dibromochloromethane, Dichloromethane (methylene chloride), Trichloroethylene, Radon, Combined Uranium (mg/L), Combined Radium (-226 & -228), Radium-226, Radium-228, Alpha particle activity, Perchlorate

6

Agricultural Pollutants
(pesticides, fertilizer, factory farms)

Nitrate, Arsenic (total), Perchlorate, 1,2-Dibromo-3-chloropropane (DBCP), Foaming agents (surfactants), Simazine

8

Sprawl and Urban Pollutants
(road runoff, lawn pesticides, human waste)

Nitrate, Copper, Lead (total), Arsenic (total), Dichloromethane (methylene chloride), Foaming agents (surfactants), Silver (total), Trichlorotrifluoroethane

21

Industrial Pollutants

Aluminum, Barium (total), Chromium (total), Nitrate, Silver (total), Chromium (hexavalent), Vanadium, Dibromomethane, Trichlorotrifluoroethane, Foaming agents (surfactants), Combined Uranium (pCi/L), Arsenic (total), Lead (total), Dichloromethane (methylene chloride), Trichloroethylene, Combined Uranium (mg/L), Combined Radium (-226 & -228), Radium-226, Radium-228, Alpha particle activity, Perchlorate

6

Water Treatment and Distribution Byproducts
(pipes and fixtures, treatment chemicals and byproducts)

Total trihalomethanes (TTHMs), Chloroform, Bromodichloromethane, Dibromochloromethane, Bromoform, Dibromomethane

16

Naturally Occurring
(naturally present but increased for lands denuded by sprawl, agriculture, or industrial development)

Nitrate, Copper, Barium (total), Lead (total), Arsenic (total), Radium-228, Radium-226, Alpha particle activity, Combined Radium (-226 & -228), Combined Uranium (pCi/L), Chromium (total), Combined Uranium (mg/L), Aluminum, Radon, Chromium (hexavalent), Silver (total)

6

Unregulated Contaminants
EPA has not established a maximum legal limit in tapwater for these contaminants

Vanadium, Dibromomethane, Trichlorotrifluoroethane, Lead (total), Radon, Perchlorate

Ouch! This is the stuff that is more scrutinized than bottled water!? You see the FDA regulates bottled water, in some shady back door deal kind of way.

FDA regulates bottled water as a food. The Federal Food, Drug, and Cosmetic Act (FFDCA) provides FDA with broad regulatory authority over food that is introduced or delivered for introduction into interstate commerce. Under the FFDCA, manufacturers are responsible for producing safe, wholesome and truthfully labeled food products, including bottled water products. It is a violation of the law to introduce into interstate commerce adulterated or misbranded products that violate the various provisions of the FFDCA. (fda.gov)

You see, the FDA keeps an eye out to make sure the products are “Safe” but they don’t really do anything else. This allows the bottled water companies like Pepsi and Coke to go ahead and say it’s safe on the honor system, pump it into plastic bottles and sell it to you, the trusting consumer. The EPA regulates our tap water, and it is tested over and over again to make sure the contaminants found within are at safe drinking levels. Ill take the EPA’s testing over the word of Coca Cola any day.

In the USA, we hear about how bottled water is supposedly more convenient. But what are some of the concerns and drawbacks of bottled water?

Pollution and lots of it. The bottles have to be made, they are petroleum products. It takes a lot of oil to produce just one water bottle, along with all of the waste created during its manufacture. Also, where do those bottles go? According to the Container Recycling Institute, in the U. S., 144 billion bottles were wasted in 2005! That’s bottles that are not getting recycled, they are getting land filled and shipped overseas and ending up in the ocean, not good. It takes Approximately 18 million barrels of crude oil to replace these bottles! War for oil, for bottles of water? I don’t think so. Refill, re-use and recycle!

Thursday, October 13, 2011

Food!

Blog Assignment #5

Food!

For this Blog installment I have to pick a food, and I have to trace it as far back as I can to its source. This is a scary proposition for someone that is such an epicurean, so I decided to try to pick something safe. I failed!

My food: Reese’s Peanut Butter Cups.

Ingredients:

MILK CHOCOLATE (SUGAR; COCOA BUTTER; CHOCOLATE; NONFAT MILK; MILK FAT; LACTOSE; SOY LECITHIN; PGPR, EMULSIFIER); PEANUTS; SUGAR; DEXTROSE; SALT; TBHQ (PRESERVATIVE)

I thought this product had a fairly small amount of ingredients for a processed food, I also thought since it was manufactured in America, Hershey PA to be exact, I would be more inclined to not get squeamish about its origin, I was sorely mistaken. Cote d’Ivoire is a country on the Ivory Coast in Africa; it is one of the world’s largest producers of cocoa, the main ingredient in chocolate used by most major candy manufacturers. The problem with Cote d’Ivoire and its cocoa manufacturing process is that they use slaves, child slaves.

There is a surprising association between chocolate and child labor in the Cote d'Ivoire. Young boys whose ages range from 12 to 16 have been sold into slave labor and are forced to work in cocoa farms in order to harvest the beans, from which chocolate is made, under inhumane conditions and extreme abuse. This West African country is the leading exporter of cocoa beans to the world market.

(TED case study # 664, 2002)

But, shareholders of the Hershey Co. voted unanimously in 2007 to not disclose their sources of cocoa or any other ingredients. The company also uses third party certification programs to make it difficult to pinpoint the origin or working conditions where their cocoa is sourced.

Many companies use third-party certification programs in order to ensure that certain labor and environmental standards are met in the production of the cocoa they use in their chocolate. There are a number of certification programs related to cocoa production and many of them involve labels that communicate to consumers what standards were used in the production of the cocoa they are about to enjoy. (Laborrights.org)

The good news about Hershey’s co. sourcing: I received an email from a consumer representative regarding the source of their peanuts.

Most of the peanut we purchase come from US (southern states). Occasionally, depending on the supply, we could purchase peanuts from outside of the US (less than 1%) from places like Argentina. We find feedback like yours to be very helpful when making decisions about our product line, so you can be certain that we will share your comments with our Marketing Department.

I was pretty excited about this! Although the peanuts are not organic they are sourced more locally than Africa, which reduces transportation impacts, considering cocoa from Africa must be shipped overseas in large cargo ships, burning diesel, peanuts on a train seems like a less harmful alternative.

Speaking of organic: The cocoa sourced from Africa is most likely drenched in pesticides and herbicides. The usage practices in this area have not been properly monitored, there has been a meager amount of education to farmers and known dangerous chemicals have been in use for certain all the way into the 1990’s. What does this mean for the American consumer? The two main ingredients in this product come from a very chemical heavy background. Along with the pesticide/herbicide usage in the origin of this product you have other chemicals that have a questionable background. PGPR or Polyglycerol polyricinoleate is an emulsifier, derived from castor oil with other chemical additives, apparently it is safe in small amounts but there are a lot of unverified sources on the web that warn of it being unsafe, and causing some harm in laboratory animals.

Cocoa Butter, derived from the cocoa bean, the same ones from the slave kids in Africa, and not the kind you put on your skin! Is an additive that helps the chocolate hold its consistency, its basically just extra fat. Soy Lecithin is derived from soy beans (Lots of pesticides!) and also is there to make sure the Chocolate holds its form and consistency, also extra fat! The other ingredients are milk based and I could probably do a whole other report on those sources, most likely cows in centralized feeding farms, lots of antibiotics and not very good for you.

Overall I was pretty bummed out on my Reese’s. I should have known! Now there will be no more peanut butter cups from Hershey’s in my freezer, Ill have to find another more ethical source to keep in there! Goodbye Reese’s and good riddance.

Sources:

http://en.wikipedia.org/wiki/Cocoa_butter

http://en.wikipedia.org/wiki/Lactose

http://blog.fooducate.com/2009/07/07/what-is-soy-lecithin-and-why-is-it-found-in-so-many-products/

http://en.wikipedia.org/wiki/Polyglycerol_polyricinoleate

http://en.wikipedia.org/wiki/Emulsion

http://www.naturalnews.com/031318_TBHQ_food_preservatives.htm

http://www1.american.edu/ted/chocolate-slave.htm

http://www.redorbit.com/news/science/474400/cocoa_suppliers_wont_be_named/index.html?source=r_science

http://www.icco.org/about/press2.aspx?Id=p0w16526

 
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